Afghan koftay (mince) with sauce
Ingredients for Afghan koftay
Fine grinded meat about 1kg
Onions 3 pieces
2 tablespoon garlic
Tomato 1 piece
Coriander leaves
One egg
Turmeric powder half tea spoon
Pepper 1 tea spoon
Ingredeints for accompnying sauce
Cooking oil quarter cup
Onions 2 pieces
Water as per need
Tomato 1 piece
Turmeric powder half tea spoon
Salt as per taste
Method of cooking
Put meat mince in a large bowl. Finely chop onions. Crush the garlic in a grinder. Chop the leaves of coriender and make paste of the tomato. Put all these in the bowl along with pepper, the egg and the turmeric powder. Mix them with hands. Then make medium sized round balls and leave them for some time to dry a little.
For the sauce fry some chopped onions in cooking oil till they get brown. Then add other igredients of the sauce as mentioned above and mix for sometime. Then add the meat ball previously made in this sauce and cove the dish leave it for sometime on a low fire. After one hour put off the fire and the recipe is ready now. If u want to add potatoes , then after one hour add them and cook for half an hour more as potatoes get cooked more early than the meat.
by
Salmannex khan
