FRIED FISH

                                       

INGREDIENTS

• Fish                                            ½ kg
• Corn flour                                 3 table spoons
• Ginger garlic past                      2 table spoons
• Lemon juice                               3-4 tablespoons
• Red chillie powder                     1 table spoon
• Garam masala                           2 table spoon
• Dried coriender                          1 table spoon
• Termuric powder                        1 table spoon
• Salt                                             1 table spoon
• Oil                                               for frying

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COOKING DIRECTIONS

• Put the pieces of fish in a bowl ,add termuric powder,ginger garlic past and lemon juice and mix well and place it in fridge for 1 hour, in this way smell of fish will vanish and will soft.
• After 1 hour add garam masla ,salt,red chlilie powder .dried coriender and corn flower and mix well so that this masla is absorbed.
• You can leave it for half hour or fry it depneds on requiremnet,
• Heat oil in a pan.
• Now fry each piece of fish in oil till goldern brown.
• Serve it with mint chatni.