Ingredients:

• 1 Kilo of Pork or Beef cut into cubes
• 2 Bundles of pechay 
• 1 bundle long beans cut into 2"
• 8 tbs of Peanut Butter
• 3 cloves garlic choped
• 1 medium onion, sliced
• 3 talong/eggplant (cut into 6 pieces) 
• 1 small pack of achuete powder
• 1/2 cup cooked bagoong alamang
• 1/2 cup oil
• 10 cups of water

Procedure:

1 . In a large pot, boil the beef or pork in water for 1 1/2 hours until tender . Remove the meat into the pot after boiling.

2. Put Oil into a pan and achuete

3. Sauté onions and garlic, then add the beef/pork and peanut butter. Bring to a boil and simmer for 20 minutes. 

4. Add the vegetables the pechay, sitaw and eggplant. Cook the vegetables for 2minutes . 

5. Serve Hot! Kare-Kare is best with bagoong on side.

 

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