Ingredients:

 

• 1 kilo pork (cut into cubes)
• 5 pieces tofu cut into cubes
• 2 garlic (minced)
• 1 cup vinegar(suka)
• 1 cup soy sauce(toyo)
• 1 teaspoon salt
• 1 teaspoon brown sugar
• 2 Large onions (diced)
• 1 pc finger chili, diagonally cut

Procedure:

 

• In a large pot, boil pork in just enough water with salt, let simmer until pork is tender.

• Set aside pork after cooked

• Fry tokwa(tofu)  in hot oil until toasted and slice into cubes

• In a saucepot, mix soysouce, vinegar, salt, garlic, finger chili and onions and heat for just a few minutes.

• Put the mixture into the tokwa

• Serve hot. :)