ITALIAN PASTA

INGREDIENTS

 

• Penne Pasta                                                               Boiled 1 cup
• Onion                                                                          1
• Garlic chopped                                                          1 table spoon
• Tomato puree                                                           1/2 cup
• Red chillies crushed                                                  1 table spoon
• Tomato sauce                                                             2 table spoons
•  Salt                                                                               1 table spoon
• Butter                                                                            1 table spoon
• Mozzarella cheese cubes                                             4-5
• Chilli garlic sauce                                                          2 table spoon

COOKING DIRECTIONS

• Heat butter in pan, add chopped onion, chopped garlic and fry it.
• Now put red chillies crushed, tomato puree, tomato sauce, salt and add ½ cup of water mix it well.
• Add boiled penne pasta mozzarella cheese and chilli garlic sauce, fry it for 1 minute.
• Serve with rice, mango frappe or garlic bread.