Daikon is a root vegetable which is a white radish that is commonly eaten in China and Japan.
Daikon is enriched with fat fighting nutrients that destroy fat cells and also remove toxins from the body.
Drinking a bowl of soup daily made with 300 grams daikon is a good way to lose weight.
Here's the recipe for a simple Daikon soup.
- 300 grams grated daikon
- 1/2 cube vegetable bouillion
- 1 1/2 cups water
- 1 inch piece lemon grass
Place all the ingredients in a pan and heat through for a minute on medium high heat. Transfer to a bowl and drink while still warm.