Masala Chicken Recipe

Serving for: 4

Total time: 30mins

Ingredients Used

Chicken: 1kg

Vegetable oil

Onion paste: 1cup

Ginger garlic paste: 3 tablespoon

Coriander powder: 2 tablespoon

Chille powder: 2

Cumin powder: 2 tablespoon

Chicken Masala: 1 tablespoon

Garam Masala: 1 tablespoon

Salt

Cloves: 4

Green cardamom: 2

Curry leaf: 1

Curd: 1/2 cup

Fresh cream: 2 tablespoon

Water: 1/2 cup

Vegetable oil

Marinade

Take a bowl, wash chicken properly and drain the extra water. Add curd, cumin powder, coriander powder, chille powder, ginger garlic paste and mix well. Keep it your refrigerator for 3-4 hours. Take a pressure cooker, pour vegetable oil and let it get hot. Then add cloves, cardamom and curry leaf to it. Soon after adding, put the marinate chicken into the pressure cooker and let it fry till golden brown. Keep watching and stir to avoid sticking and burning. Fry it in medium flame. And when it turns to golden brown, add chicken masala, garam masala and salt to taste. Give it a stir and then add the onion paste and stir. Later on add fresh cream and stir. Cover the lid of the pressure cooker and give it one whistle. Wait till the pressure goes out on its own.

Your chicken masala is ready to serve.

Who says you can’t cook. Try cooking this recipe and you can know your cooking skills. You can never judge your abilities till you try. This is a very easy recipe you can make whenever you wish. You can also invite your friend over to your place and get appreciated for your efforts and skills. You want then you can. And it’s true, anybody can cook.