Pork, dumplings and sauerkraut

 

Ingredients: 500 grams of pork, salt, cumin, grill seasoning, 2 onions, 500 grams sterilized cabbage, 2 dl white wine

Procedure: meat with salt and season with spices. Seared in a pan fry and then we bake in the oven when you pour water gently. Bake until tender. K released by the juice from the meat, add chopped onion and fry. Then pour the wine and add sterilized cabbage and a little cumin. Everything allow it to stew until tender. If it is too thin, thicken with flour or sugar dosladíme. Served best with potato dumplings.