SUPER GREEN SMOOTHIE BOWL WITH MATCHA AND GINGER

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INGREDIENTS

  • 1/2 cup old-fashioned oats
  • 2 teaspoons chia seeds
  • 1 cup coconut-milk beverage or almond milk
  • 1/2 ripe avocado
  • 1 (1-inch) piece fresh ginger, peeled, roughly chopped
  • 1 cup frozen mango cubes
  • 1 cup loosely packed baby spinach
  • 1 tablespoon unsweetened almond butter
  • 1/2 teaspoon matcha (green tea powder)
  • Unsweetened coconut flakes, granola, and/or raspberries (for serving)
 

PREPARATION

Soak oats and chia seeds in coconut milk in a small bowl at least 10 minutes and up to overnight. Transfer to a blender and add avocado, ginger, mango, spinach, almond butter, and matcha. Puree until smooth, then divide among 2 bowls. Top with coconut, granola, and/or raspberries and serve.

do ahead:To shorten prep time in the morning, soak oats and chia seeds the night before. Assemble all other ingredients except the avocado in a resealable container or blender pitcher and refrigerate overnight. When ready to serve, combine soaked oats and chia, avocado, and refrigerated ingredients in blender and puree until smooth.



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