Mangia, Amore: Cooking Cotolette
Uploaded on Wednesday 16 June 2010
DESCRIPTION
In under 2 minutes, Italian chef Riccardo Costa, born and raised in Bologna, Italy, shows how to prepare mouth-watering Cotolette Bolognese style (fried cutlets, Bolognese style), from his cookbook VECCHIA CUCINA, available now on Amazon.com.
DETAILS
Language: English
Length: 00:01:35
Country: United States
