DESCRIPTION

For those of you who are still learning about brown spirits; 10 years is quite well for a bourbon. Young for a scotch, but well aged for a bourbon. Now try this on for sizze: 25 YEARS. Very old for a Scotch, and ANCIENT for a Bourbon. Join Mark and Jimmy as they drill deep into Michter's, a historic name from the Eastern US. What to eat with this? Cheers!