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The International Culinary Center( home to the legendary French Culinary Institute and the School of Italian Studies) is where successful chefs start.

With centers on both coasts, where else can you find something to satisfy every culinary passion? Our facilities feature fully equipped instructional kitchens for hands-on cooking and baking classes, specialized wine tasting classrooms, libraries stocked with the latest cookbooks and food magazines, and theaters that host cooking demos by noted chefs and culinary trailblazers from around the world.