A Conversation with Top-Notch Italian Mixologist Cristina Bini
ByRiccardo Costa In America we talk more and more about mixologists, who are creators of new drinks, engineers of liquor stills, a…
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Naples in New York – Restaurant PizzArte
If youre looking for a taste of Naples in the city of New York, then you must stop at PizzArte.By Riccardo Costa InManhattanthere…
Aroma Kitchen – An Exquisite Italian Experience
By RICCARDO COSTA It is said that the best Italian chefs are those born in the kitchen watching the family cooking. I do not know…
The New L.A. Restaurant Scene
by RICCARDO COSTA My recent trip to Los Angeles brought to my attention four special restaurants: Drago Centro, Tom Bergin, Napa V…
Felice 83
by RICCARDO COSTA Celebrating the one year anniversary of Felice 83, I took part in a raffle where the prize was a full dinner fo…
Marcony: Capri in NYC
Riccardo Costa goes against his own rule of not eating at Italian restaurants in New York. Turns out, it was a great decision. By …
The Ups and Downs of Eating out with Coupons
Riccardo Costa embarks on a mission to eat his way through Manhattan on discount coupons.By Riccardo CostaA few months ago I decid…
Jacquie Greaves Monda – Cooking for the Stars
For more than 15 years, Jacquie Greaves Monda and her husband Antonio Monda, have entertained international stars in their apartme…
