Remembering High School (2nd. Year)
Remembering High School (2nd. Year) Sophomores, 2nd year of high school. Finally modified to the ambiance of high school life and…
Browse all shy_melkie's Blog Posts
Remembering High School (1st. Year)
Remembering High School (1st. Year) Freshmen,1st.yr. High School First step at high school appears to be young and fresh, introve…
Remembering High School (2nd. Year)
Remembering High School (2nd. Year) Sophomores, 2nd year of high school. Finally modified to the ambiance of high school life and…
Remembering High School (3rd. Year)
Remembering High School (3rd. Year) Junior Year, 3rd.yr. high school. On that year others were having hard times dealing with the…
Remembering High School (4th Year)
Remembering High School (4th Year) Senior year, our 4th.yr high school. ''Senior, at last'', this is the words that we heard on o…
ADOBONG PUSIT
ADOBONG PUSIT Ingredients: 1 kg Small fresh squids 1/2 cup Native vinegar 2 Cloves garlic Salt and pepper to taste 1 med Onion, s…
ATSARA Recipe
ATSARA INGREDIENTS 4 cups Green Papaya 1/2 cup Bell Peppers, cut in strips 1/2 cup Carrots, cut in rounds or in flowerlike decora…
SIOMAI Recipe
SIOMAI 1/2 kilo ground pork 1 small onion, chopped finely 3 cloves of garlic, chopped finely 1 small carrot, grated 1/2 1 Tbsp c…
CHICKEN CURRY Recipe
CHICKEN CURRY Ingredients 1kg Chicken (cut into serving pcs) 1 tbs Curry Powder 1 Red and 1 Green Bell Peppers, cut in thick stri…
Pork Humba
Pork Humba Ingredients: 2 tbsp Brown Sugar 1 kg Pork Kasim (cut into chunks) 3 tbsp Cooking Oil 2 tbsp Tausi (without brine) 4 cl…
