Ingredients:

• 3 lbs baby back ribs
• 1 pint chicken stock
• 2 ounces gingerroot, sliced
• 2 teaspoons five-spice powder
• 2 fluid ounces soy sauce
• 4 garlic cloves, crushed
• 3 lbs baby back ribs

Barbecue sauce

• 4 fluid ounces plum sauce
• 2 fluid ounces hoisin sauce
• 1 tablespoon soy sauce
• 1/2 tablespoon sesame oil
• 1/2 teaspoon five-spice powder
• 1 teaspoon chili paste with garlic

Directions:

1. place stock, garlic, gingerroot, 5-spice powder and soysauce into a large pan and bring to a simmer.
2. Add ribs and simmer slowly, without lid for around 30 minutes.
3. Remove the ribs and leave them to cool.
4. Boil cooking liquid gently until reduced to about 1/2 pt.
5. Place ribs on a baking sheet and brush with chinese barbecue sauce.
6. Bake in oven at 450 degrees for around 10 mins until sauce has caremelized slightly.
7. Heat the reduced liquid and pour over ribs to moisten.
8. Serve and enjoy!