Aloo keema (mince with potatoes)

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Aloo keema  (mince with potatoes)



  • Beef mince                                               ½ kg
  • Potatoes                                                   5-6
  • Onion                                                         2 medium size
  • Tomatoes                                                  2-3
  • Black paper whole  (kali mirch)               6
  • Cloves   (loung)                                           6
  • Black cardamom                                         1
  • Coriander powder                                       1 table spoon
  • Red chillies                                                   1 table spoon
  • Green chillies                                              3-4
  • Ginger garlic paste                                     2 table spoon
  • Salt                                                                 to taste
  • Oil                                                                   3-4 table spoon
  • Cumin seeds                                                  1 table spoon
  • Garm masala powder                                   1 table spoon
  • Turmeric powder                                            ½ table spoon
  • Coriander leaves                                            1 bunch

Cooking directions


  • Take saucepan in oil add all whole spices and fry till aroma appears.
  • Fry chopped onion till golden brown.
  • Now add tomatoes add ginger garlic paste turmeric powder, salt and red chillies fry till oil leaves the sides of pan.
  • Now add mince and fry it for 10 minutes.
  • Now add potatoes fry it and add 3-4 cups of water and cover the pan. Let it to soften the potatoes.
  • Add green chillies and coriander leaves.
  • When potatoes are soft and oil comes on the surface turn off the flam.

Sprinkle gram masala powder and garnish with ginger and coriander leaves.


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this is me,the cutest and the most charming saima zahoor

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