Baked Coconut Shrimp

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"This crunchy coconut shrimp is baked instead of fried, and so easy! Great for dinner or as an appetizer. I serve with orange marmalade for dipping."


1 pound large shrimp, peeled and deveined

1/3 cup cornstarch 

1 teaspoon salt 

3/4 teaspoon cayenne pepper

2 cups flaked sweetened coconut

3 egg whites, beaten until foamy

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