Banana-cue Recipe

Posted on at

Bananacue Recipe



  • 6 pieces saging na saba (Asian plantains)
  • 2 cups brown sugar
  • 4 cups cooking oil


Cooking Procedure

  1. Heat a cooking pot then pour-in cooking oil.
  2. When the oil becomes hot, deep fry the bananas for 2 minutes.
  3. Gradually put-in the brown sugar, adjust the heat to medium-low and continue cooking until the melted brown sugar coats the bananas. Note: Gently stir the bananas so that it can get coated with melted brown sugar easily.
  4. Remove the cooked bananas one by one and immediately skewer using a bamboo skewer. Note: 2 pieces per skewer is recommended.
  5. Let cool then serve with cold soda.
  6. Share and enjoy!

Number of servings (yield): 3



About the author


Simple woman with simple dreams.

Subscribe 4067