Binignit is a Root Crop and Fruit Stew.
This dish is traditionally made with slices of saba, taro, sweet potato.
Some usually include landang (palm flour jelly balls), langka (jackfruit),
anise and thickened with milled glutinous rice.
This dish is usually cooked and eaten during the Holy Week,
especially Good Friday when the Filipinos are fasting.
It also is a popular afternoon snack. Binignit is best served when hot.