OK folks, here's a little cooking tip for you. How many of you like to deep fry food instead of baking it? I'm talking about things that are meant to be deep fried, like french fries and mozzerella sticks. Well, I like doing just that, but I run into a problem, particularly with mozzerrella sticks; little crumbs fall off the food and into the oil and it makes little burnt crumbs in the oil that gets on the food after a while. Now there are 2 options;
1. throw out the oil.
2. remove the burnt crumbs
Now if you know this will be the last thing that you fry with the oil, the obvious action is to throw the oil out. It's done. Now if you're like me and you use the same oil over and over again because it still has the properties of cooking oil, just a little dirty, then you want to clean the oil. So, how does one go about this. Well, I found 2 methods.
Method 1, fried cheese.