For The Chapatis
1 cup whole wheat flour (gehun ka atta)
1 tsp oil
1/2 tsp salt

Other Ingredients
whole wheat flour (gehun ka atta) for rolling

1. Mix the flour, oil and salt and make a dough by adding enough warm water.
2. Knead the dough well and keep for ½ an hour. Knead again.
3. Divide into 6 portions and roll out each portion into 6" (150 mm. ) diameter thin rounds with the help of a little whole wheat flour.
4. Cook lightly on both sides on a tava (griddle)