INGREDIENTS
- 1 carrot grated
- 1 capsicum finely chopped
- 10-15 French beans finely chopped
- ½ cup corns
- 1 cup cheese grated
- Salt
- Black pepper powder
- ¼ cup milk
- 4 tbsp all purpose flour
- Bread crumbs to coat
METHOD
- If you are using fresh corn remove the kernels from the cob and pressure cook them until tender.
- If using frozen just boil them for 5-7 minutes.
- Spred the corns on a kitchen napkin to remove any extra water on them.
- Then put the corns in a grinder at just give a single blitz to it so that its just slightly crushed.
- In a bowl mix all the ingredients except milk and bread crumbs.
- Make small balls of this mixture and dip them slightly in milk.
- Roll them in bread crumbs.
- Deep fry.
- Serve with ketchup or dip of your choice.
