Chicken Rice Cutlets
Rice Half kilogram boiled
Chicken boneless boiled and grilled
Salt as per taste
Green chili 4 pieces cut into small pieces
Oil for frying
Potatoes 3 pieces boiled and whisked
Mix all the ingredients except the gram flour and make small round shaped balls from the mixture then press them to make circular disk type shapes. Place them in a tray. In another pot add a little bit water to the gram flour and mix thoroughly. Then dip the previously made circular disks one by one and put them in the boiling oil for frying. Deep fry them on a high flame and the chicken rice cutlets are now ready to be served.