Chicken Vegetable Macaroni

 

 

Ingredients

   

 

• Macaroni                                          1 cup boiled
• Chicken boneless                             1 kg boiled and shredded
• Butter                                                2 table spoons
• Peas                                                 1 cup
• Capsicum                                         1 cup sliced
• Potatoes                                           1 cup sliced
• Tomato                                             1 sliced
• Onion                                               2 medium size and sliced
• Salt                                                   to taste
• Green chillies                                  3-4 chopped
• Ginger garlic paste                          1 table spoon
• Black paper                                      1 table spoon
• Carrot                                               1 cup sliced
• Cauliflower                                       1 cup sliced  
• Lemon juice                                      3 table spoon

 

COOKING DIRECTIONS

 

1) Take a saucepan and add all vegetables Cauliflower, Carrot, Capsicum, Peas, and Potatoes and blanch them.

 

2) In 2 table spoons butter add sliced onions and let it to soft, now add ginger garlic paste and tomatoes fry it for 5 minutes.

 

3) Now add chicken and fry it till it changes its colour.

 

4) When chicken is fried, add all blanched vegetables, green chillies and stir for 5 minutes.

 

5) Mix boiled macaronis black paper, salt and lemon juice.

6) Serve it with mango shake