Chocolate soufflé....

 

 

 

 

Ingredients.

Milk 2 cup.
Eggs 4.
Vanilla Custer powder 1 tbsp.
Sugar 8 to 10 tbsp.
Coco powder 2 tbsp.
Chocolate essence 1/2 tbsp.
Cream 1 packet.
Gelatin powder 2tbsp and mix in 1/2 cup of water.

 

 

 

Recipe.

. Take yolk of an egg and put sugar , yolk , Custer powder, coco powder in milk . And mix it well .
And heat it ,, when it becomes thick, then Remove it from  the heat.
When it will cool , then put gelatin powder , chocolate essence, and cream.
And garnish it according to desire..... now it is ready to eat....

 

Thanks for reading .......

 

Simmer khan 's Blog.