Ingredients

• 2 cup all purpose flour


• 1/2  cup condensed milk


• 1/2 cup plain soda water


• 1/2 cup milk


• 1 tsp vanilla essence


• 1 cup grated coconut


• 2 cup wiped cream


• 1 cup icing sugar


• 1 tsp baking powder


• 1 tsp baking soda

Direction

• Preheat the oven at 180 degree


• In a mixing bowl mix flour, icing sugar  and baking soda and baking powder


• In another bowl mix condensed milk, vanilla, milk and soda water


• Mix wet ingredients with dry ingredients


• Make dropping batter if need add little bit of soda water


• Grease the baking bowl and pour the mixer and then bake for 1- -15 minutes


• Check with skewer if clean the de-mold if not then bake for few minutes


• Keep aside the ready cake to get cool


• Cut cake in round shape in two equal parts and when ready spread the wiped cream 


• Mix the coconut with wiped cream


• First spread on first round cake then keep another on wiped caked and then wiped the complete cake.