Delicious Nan Khatai

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Nan Khatai belongs to cookies family . This is a type of biscuit which are served in noon tea time. Prepare your cookies and store them for your daily tea time . I like this recipe because it is very simple and easy to made .You must try this.Before cooking heat oven to 180C/gas 160C/gas 4. Grease  two baking trays and line them with with baking paper and set aside.

The Ingredients with Quantity are as under:

  • Self raised Flour 1 cup
  • Oil/ghee (melted and chilled) 1/2 cup
  • Caster sugar 1/2 cup
  • Cardamom powder 1 tsp
  • Baking powder 1 tsp
  • Honey 4-5 tsp
  • Pistachio/ Voulnut 2 tbsp for topping (chopped

Procedure:

Take a large bowl and pour Flour, ghee ,Cardamom powder ,Baking powder and Oil/ghee . Mix them properly with your hand .

After mixing them smoothly.

Now makes small fat balls and placed them on  greaced tray and press your thumb lightly on the center of balls . Now pour a very little amount of honey (few drops)on the center of balls and sprinkle the chopped nuts on it .

Placed them in preheated oven.  They will take 15 to 20 minutes for getting ready. Check them from bottom their color will change a very light golden brown from beneath .



Placed them on a cool trey for cooling than placed them in any air tight container.They can be used for two or three months.



By

Sidra Asif

Blogger FilmAnnex



About the author

sidra-asif

I am student of MCs and doing short eassy and story writing since i join college . Now i join blog writing through film annex so that i can share my ideas with other and earn some money for my studies .

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