Nan Khatai belongs to cookies family . This is a type of biscuit which are served in noon tea time. Prepare your cookies and store them for your daily tea time . I like this recipe because it is very simple and easy to made .You must try this.Before cooking heat oven to 180C/gas 160C/gas 4. Grease two baking trays and line them with with baking paper and set aside.
The Ingredients with Quantity are as under:
- Self raised Flour 1 cup
- Oil/ghee (melted and chilled) 1/2 cup
- Caster sugar 1/2 cup
- Cardamom powder 1 tsp
- Baking powder 1 tsp
- Honey 4-5 tsp
- Pistachio/ Voulnut 2 tbsp for topping (chopped
Take a large bowl and pour Flour, ghee ,Cardamom powder ,Baking powder and Oil/ghee . Mix them properly with your hand .
After mixing them smoothly.
Now makes small fat balls and placed them on greaced tray and press your thumb lightly on the center of balls . Now pour a very little amount of honey (few drops)on the center of balls and sprinkle the chopped nuts on it .
Placed them in preheated oven. They will take 15 to 20 minutes for getting ready. Check them from bottom their color will change a very light golden brown from beneath .
Placed them on a cool trey for cooling than placed them in any air tight container.They can be used for two or three months.