- 1 Dates,pitted
- 1/2 Cup Figs,dried
- 1/3 Cup Chopped Almonds
- 1/3 Cup Melon seeds (magaz)
- 1/3 cup Flax seeds
- 2 tablespoons Poppy seeds (khuskhus/posto)
- 1/2 Cup Dessicated Coconut
Dry roast almonds, melon seeds and flax seeds in a non-stick pan till fragrant. Remove from heat and set aside.
Grind dates, figs and dry roasted ingredients into a smooth mixture in a food processor. Transfer into a bowl.
Dry roast poppy seeds and desiccated coconut in a non-stick pan till fragrant. Remove from heat and spread on a plate.
Dampen your hands with a little water/oil. Divide the ground mixture into equal portions shaped into medium sized laddoos. Coat them in the poppy seeds-coconut mixture. Dust off the excess mixture.