EASY FOOD RECIPES : Shrimp Sautéed with Rainbow Peppers and Pine Nuts. Posted on 16 December 2014 at 09:40 Shrimp Sautéed with Rainbow Peppers and Pine Nuts Ingredients 1 tablespoon vegetable oil 1 teaspoon minced ginger 2 cloves garlic, minced 2 cups assorted peppers, cut into 1-inch dices 4 tablespoons pine nuts 10 shrimp (U-15 size) about 2/3 pound, cleaned and deveined Salt to taste Freshly ground black pepper 1 teaspoon rice wine vinegar 2 tablespoons water 1 bunch alfalfa sprouts for garnish, optional Preparation 1 Heat the oil over medium-high heat in a wok; add ginger and garlic and fry for a minute, stirring continuously. Add the peppers and pine nuts and stir-fry for 3 minutes. 2 Add the shrimp, salt and pepper and cook, stirring until the shrimp curls and turns opaque or pink, about 2 minutes. 3 Add the vinegar and water and cook to blend all the flavors, stirring continuously, about 2 minutes. Serve hot garnished with sprouts.