EASY FOOD RECIPES : Shrimp Sautéed with Rainbow Peppers and Pine Nuts.

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Shrimp Sautéed with Rainbow Peppers and Pine Nuts


  • 1 tablespoon vegetable oil
  • 1 teaspoon minced ginger
  • 2 cloves garlic, minced
  • 2 cups assorted peppers, cut into 1-inch dices
  • 4 tablespoons pine nuts
  • 10 shrimp (U-15 size) about 2/3 pound, cleaned and deveined
  • Salt to taste
  • Freshly ground black pepper
  • 1 teaspoon rice wine vinegar
  • 2 tablespoons water
  • 1 bunch alfalfa sprouts for garnish, optional


  • 1 Heat the oil over medium-high heat in a wok; add ginger and garlic and fry for a minute, stirring continuously. Add the peppers and pine nuts and stir-fry for 3 minutes.
  • 2 Add the shrimp, salt and pepper and cook, stirring until the shrimp curls and turns opaque or pink, about 2 minutes.


  • 3 Add the vinegar and water and cook to blend all the flavors, stirring continuously, about 2 minutes. Serve hot garnished with sprouts.


About the author


Hi ,my name is Zakaria i'm 21 years old , I'm from Sétif, Algeria, I'm a Student in University . I'm here in Bitlanders to meet new friends and learn more about them.

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