egg less sponge cake

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You will need:

315 g Self raising flour
1/4 teaspoon salt (omit if using salted butter)
1/2 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
397g can of condensed milk
1 1/2 teaspoon vanilla extract

225g unsalted butter melted
225 ml orange juic

Method;

  • Preheat oven to 150°C fan/ 180°C Conventional. Grease and line baking pan
  • In a bowl sift together the dry ingredients
  • In a separate bowl mix the wet ingredients, then pour into the dry ingredients and mix  well
  • Pour batter into prepared pan and bake until golden and skewer inserted into the centre comes out clean. This takes about 45 minutes in my oven


225g unsalted butter melted
225 ml orange juic


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