Gelato with Ice Cream?

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Gelato with Ice Cream?

                                    Gelato Solutions                                                                    Ice Cream

What is the difference between gelato with ice cream? Gelato ice cream itself means in Italian. But in a culinary context, gelato develop into the type of ice cream that is made according to the Italian tradition.

It was indeed the difference between ice cream usually with gelato. Gelato feels more solid, but the texture is so smooth with a strong taste of milk. While the ice cream is stronger in flavor cream.

Gelato itself has less fat than ice cream. Ice cream made with cream cooker containing at least 10 percent fat. While gelato use more milk than cream. Also, gelato typically use less yolk.

Ice cream is usually stirred faster and stronger than gelato. So the result, there was an increase in the volume of ice cream over the air that arise during the mixing process. This volume increased from 25 to 90 percent. This makes the ice cream softer and smoother. While gelato stirred at a slower pace, the result is the mixture becomes more dense.

                    Gelato vs Ice Crean                                                        Ice Cream

The temperature when the presentation is different. Most good ice cream served in a temperature of minus 12 degrees Celsius. If gelato is served at this temperature, the texture will be too hard and lost the elastic texture. Gelato usually served with a temperature of 15 degrees hotter than ice cream. If the ice cream is served at these temperatures, the ice cream will melt and be like a soup texture.

But both types of desserts are served during a birthday party or have become very favorite among children and adolescents. However, the current trend of adults began like special dish (because it has been sold on roadside and easy to under go everywhere) is for good taste and a lot of his choice as well.

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