Chicken are cooked, firm but not dry. Sauce, sweet, tasty, slightly spicy.

ingredients

     Chicken Thighs: 2 Piece
     Green Pepper: 2 branches
     Lime leaves 5 ​​leaves
     Onion: 10 tubers
     Insurance peppers: 3 left
     Lemongrass: 2 trees
     bread
     Cooking oil, sugar, flavored with five spices
     soy sauce
     granules

 

 

Grilled chicken in clay pot
1 Pre-processing:
- Beating put green pepper, lemongrass, shallot and chilli insurance.
- Wash chicken leg, chicken thigh departed two side, marinated Aji-ngon® granules 1m, 1m line, 1/4 m five spices flavor, soy sauce 1M "Fuji", to penetrate.

2 Implementation:
- Golden Fried chicken thighs 2 sides to a private, face continued fire fried onion, add green pepper and pineapple fried chili lemongrass.
- Lot lemongrass bottom pot, put the chicken thighs on top, for the rest of the top, cover or wrap foil, baking at a temperature of 250 ° C for 20 minutes.

3 How to use:
- Arrange chicken in clay pot roast served with bread on the table. Add salt and pepper dots depending on taste.
small Tip

     Departed the marinated chicken to chicken cooked quickly absorbed and spices.
     Bake chicken in a clay pot, chicken meat and fresh tender will not dry.

dat-doanquoc trung-nguyn-2525 elton-autor DuyMilo tuan-phuong-vu erickson-balala zen-ku