Ingredients

• 2 lbs pig ears
• ¼ lb pork belly
• 1 cup onion, minced
• 3 tbsp soy sauce
• olive oil or palm oil
• 1 tsp ground black pepper
• 3 tbsp chili
• 3 to 5 pieces calamansi)
• Chicharon (Crushed)
• ¼ lb chicken liver
• 30 ounces water
• 1 tsp salt

Cooking Procedures:

1. Pour the water in a Large pan and bringit to boil
2. then add salt and pepper.
3. Put-in the pig’s ears and pork belly then simmer for 1 hour(Until Juicy Tender)
4. Remove the boiled ingredients
5. Grill the boiled pig ears and pork belly until crispy
6. Chop the pig ears and pork belly into pieces
7. In a seperate pan, put the olive oil or palm oil heat for a 20 seconds
8. Put the chop onions
9. Add the chicken liver and cook until well done.
10. 1Crush the chicken liver while being cooked in the pan
11. Add the chopped pig ears and pork belly then cook for 10 minutes
12. Put-in the soy sauce and chili then mix well
13. Then salt and pepper to taste
14. Add the crushed chicharon
15. Add calamansi before eating
16. Serve Hot.

Share and buzz. Thank you so much :)