- 5 mango (ripe)
- graham crackers
- 250 ml all purpose cream
- 250 ml sweetened condensed milk
- Whip the cream until and mix in the condensed milk.
- Cover the bottom with graham crackers. Spread the cream into the top layer.
- Top the surface with thin slices of mango. Repeat the process.
- Put in refrigerator for 6 hours. Serve :)