Ingredients

• 5 mango (ripe)
• graham crackers 
• 250 ml all purpose cream
• 250 ml sweetened condensed milk

Procedure:

1. Whip the cream until and mix in the condensed milk.
2. Cover the bottom with graham crackers. Spread the cream into the top layer.
3. Top the surface with thin slices of mango. Repeat the process.
4. Put in refrigerator for 6 hours. Serve :)