how to make indonesian food called siomay chiken flavour

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good evening and hello guys this evening will trying to tell you about how to make an indonesian food called Siomay. well this such of food is really familiar if visited in indonesia. and also you can makes this food in your home self. well not to much longer this is the ingredients

300 gr flour low protein protein
100 g of corn starch farmer
3/4 tsp fine salt
225 ml of warm water
9 drops of yellow dye

Material stuffing:
300gr chicken thigh fillets, coarsely chopped
1 hioko mushrooms, pour hot water, cut into small squares
1 egg whites at room temperature
2 cloves garlic, crushed
2 leeks, thinly sliced
1 teaspoon sesame oil
1 1/2 tsp fish sauce
2 tsp garlic chicken oil
1 1/2 tsp fine salt
1 teaspoon pepper
1/4 tsp sugar
100 ml of cold water
100 g of corn starch farmer
25 g For sprinkling of grated carrot
Bangkok bottled chili sauce + a little boiled water to the sauce


Steps how to make it

How to create a wrapper:
Stir well until smooth leather. Let stand 15 minutes at room temperature, roller / trimmed with a rolling pin or mill noodles. Round with a diameter of 8cm
* I'm not a mill noodles, be milled wear thin rolling pin, her life bulet2in help mold round 8cm diameter

How to make stuffing:
Mix all ingredients until smooth, put ice water, stir well and then enter the corn farmer, stir, taste correction

Take one sheet of leather, folding toward the circular outlet and then give tea 1sendok stuffing, put grated carrots and steamed with mouth covered with banana leaves in the given sdkt oil, and steam over medium heat until cooked it for at least 20 minutes

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