How to Make Pumpkin Bars (YUMMY)

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Ideal for Halloween and Thanksgiving, these bars are easy to make and taste delicious.


4 eggs


1 16 oz/450g can pumpkin


1 tsp baking soda


½ tsp cloves


1 cups oil


2 cups flour


½ tsp salt


2 cups sugar


2 tsp baking powder


½ tsp nutmeg




8 oz/225g cream cheese


1 tsp vanilla


1 tbsp soft butter


2 cups powdered sugar
Part 1 of 3: Preparing the Ingredients

Mix all of the ingredients together in a large bowl.




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Spread evenly across a cookie sheet lined with parchment paper.


Part 2 of 3: Baking the Pumpkin Bars


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Place in the oven. Bake at 350ºF/180ºC for 20-30 minutes.


Part 3 of 3: Decorating the Pumpkin Bars


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Prepare the icing. Mix the icing ingredients together until well combined. Add a little milk to improve consistency if necessary.



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Spread icing over the baked bar sheet when cooled.



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Cut into bars once the icing has set.

About the author


I'm currently studying in a prestigious school, which is Ateneo, taking up Accountancy, and in God's will, I will pass. I am also an amateur Writer and Photographer.

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