How To Prepare The Grilled Portabella Mushrooms

Posted on at

1) 8 Portebella Mushrooms
2) 6-8 Cloves Garlic, Minced
3) 1 tbsp Black Pepper, freshly ground
4) Olive oil to drizzle

Rinse mushrooms and pat dry, then cut off and chop the stems. Mix chopped stems with garlic and pepper. Reserve. Place mushrooms on grill and cook till done. Deglaze pan with some wine and transfer to a small saucepan. Add mushrooms stems and simmer till reduced to half. Drizzle over mushrooms and serve.

About the author


Hi... My name is Syed Azampasha. I completed my post graduate in MBA. I am working as a Lecturer in Krishnaveni College.

Subscribe 0