1 bucket of ice cream Vanilla flavor
2 packages of chocolate chip cookies original
1 springform pan
1 tray to mount your ice cream cake
The ice cream has to be a little watered down, to ride when you need it, is removed from the freezer about 15 minutes before working ...
Chop chocolate chip cookies, leaving some whole for decorating the top.
You put a bed of cookies cut into the bottom of your springform pan and put a layer of ice cream, pressing to make it very well apretadito and put another layer of cookies
You pair up again pressing and ice cream, so on to finish and cover with plastic wrap, for about 25 to 30 minutes in the freezer.