italian pasta salad

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Original recipe makes 12 servings

  • 1 (16 ounce) package rotini pasta

  • 1 cup Italian-style salad dressing

  • 1 cup creamy Caesar salad dressing

  • 1 cup grated Parmesan cheese

    • 1 red bell pepper, diced

    • 1 green bell pepper, chopped

    • 1 red onion, diced

Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine the pasta, Italian salad dressing, Caesar dressing, Parmesan cheese, red bell pepper, green bell pepper, and red onion. Mix well and serve chilled or at room temperature.

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