Korean bbq in rice bowls

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INGREDIENTS for Korean bbq in rice bowls:-

For the Steak:
2 lbs. top sirloin steak
8 cloves garlic
1 3-inch piece ginger
2 bosc pears
½ cup soy sauce
½ cup brown sugar
2 tablespoons sesame oil


For the Yum Yum Rice Bowls:


rice
kimchi
greens
soft-cooked eggs (like poached or fried)
sesame seeds
scallions



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