HOW TO MAKE MACARONI
Now days, fast food is getting too much importance. There are two reasons for their importance. Number one is their taste and second one is their instantaneous preparation. Here a macaroni is also included in fast food because it has unique taste and can be prepared in few minutes. The detail of dish is as follows.
Macaroni: 1 packet (elbow shape)
Cabbage: 1/2 ( full if small)
Red chili: according to your taste
Black pepper: according to your taste
Table salt: according to your taste
Chinese salt: according to your taste
Chicken: 5-6 breast pieces
Vinegar: 2 tb spoon
Soya sauce: 1 tb spoon
Tomato ketchup: according to your need
First of all boil the chicken. After removing the chicken pieces from the pan boil the macaroni in the same water. Add 1 table spoon of oil and half tb. spoon of table salt. Stir the macaroni after some time to avoid its sticking to the bottom of pan. Chop all the vegetables into small pieces and chicken into thread like structure. Fry all the vegetables in oil and add red, black chili, table salt and Chinese salt. Then add vinegar and soya souce. And after 2 mins add the chicken and fry it for further 5 mins. Then add the macaroni and stir it . now close the lid and cook it on very low flame for five mins. You can also add the ketchup before closing the lid or after when you are serving according to the person’s taste. You can also add mayonnaise instead of ketchup. Now enjoy the macaroni with family…..