½ chicken breasts 1 medium
Chopped walnuts 30 g
Red sour plum 3pcs
Chopped parsley 30 grams
Chopped onion shines 1 medium
1 medium onion rings for a steaming chicken
Chicken curry, turmeric and spices powder and required amount of lemons
Salt and pepper as require
2 tablespoons tomato paste
Tomato puree 2 pcs
1 tsp red pepper (The hottest is depending on your taste)
For sauce, 2 tablespoons parsley, chopped
Spread chicken breast with a sharp knife; just be careful not to tear the meat.
Add the Spicy chicken and lemon powder, salt and curry all together to a pot, and make spice all the part of chicken. We fry the onion shines with oil until it becomes yellow then add the mentioned spices into the onion to steam and also add the walnuts, Red sour plum, salt and parsley, then turning off the heat.
Now, fill the spicy chicken breasts with this material. And close two sides of chicken barest with string. Then you can put it in microwave in 180 C heats, and you can put the chicken in 4 circle of onion and add some water and cover it with foil and let it to cook for minutes then remove the foil over the chicken until the chicken is roasting. It can be steamed and then fried.
Meanwhile the chicken steamed, you can make the sauce, Add the olive oil and add the tomato paste into that then add parsley, tomato puree , salt and red pepper to that and let it to boil for 5 or 8 minute until the water evaporates and the tomato sauce should be thick.
At the end put the roasted chicken in the sauce and eat it with rice or bread.