Rosemary Salmon Burgers

Posted on 12 October 2014 at 08:04

INGREDIENTS
1kg king salmon fillet, skinned and de-boned 100g dried breadcrumbs 80g minced red onion 1 tablespoon Dijon mustard 2 teaspoons horseradish 2 eggs, lightly beaten 1 tablespoon minced fresh rosemary 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 tablespoons olive oil

COOKING DIRECTIONS
Prepare the salmon by cutting into strips, cutting the strips crossways, and chopping the fish until well minced. Be sure to remove any remaining bones. In a large bowl, mix the minced salmon with breadcrumbs, red onion, Dijon mustard, horseradish and eggs. Season with rosemary, salt and pepper. Chill at least 30 minutes in the refrigerator. Preheat an outdoor BBQ for medium-high heat. Form the salmon mixture into 8 burger patties. Lightly coat each burger with olive oil. Place salmon patties on the BBQ, and cook 4 or 5 minutes on each side.