This is the most easiest way to make dates jam at home.

Date Jam
Bookmark and Share
ingredients
makes approx. 2.25 kg (4 1/2 lb)
1 kg (2 lb) stoned dates
725 ml (1 1/4 pt) water
1 kg (2 lb) preserving sugar
5 g (1 tsp) ground cinnamon
5 g (1 tsp) ground nutmeg
grated peel and juice of 1 lemon
30 g (2 tbsp) unsalted butter
method
1. Bring the dates and water to the boil. Simmer gently for 10 minutes.

2. Add the remaining ingredients and continue to cook, stirring all the time.

3. When the mixture is thick and smooth, take it off the heat.

4. Pack into sterilized, warmed jars and cover.

I hope you liked it. Thank you.