Ingredients:

• 2 tablespoons soy sauce
• 1 tablespoon dry sherry
• 1/2 teaspoon sugar
• 1/2 teaspoon ground ginger
• 1/4 teaspoon cayenne
• 2 tablespoons vegetable oil
• 1 lb shelled and deveined shrimp
• 4 garlic cloves, chopped
• 1/2 cup sliced green onion

Directions:

1. Combine soy sauce, sherry, sugar, ginger, and red pepper in a small cup.
2. Heat the oil in a wok or large skillet.
3. Stir-fry the shrimp until pink and firm, about 2 minutes.
4. Remove shrimp with a slotted spoon to a heated bowl.
5. Add garlic to the skillet and stir-fry 1 minute.
6. Add soy sauce mixture and cook stirring constantly, until bubbly.
7. Return shrimp to skillet and heat for about 1 minute.
8. Great served with fried rice or white. Enjoy!