CHILLI BEEF AND SPINACH

Ingredient

1 tablespoon peanut oil

400g beef steak, thinly sliced

2 small fresh red chillies, chipped

1 clove garlic, crushed

1 bunch (500g) English spinach, chopped

2 teaspoons teriyaki sauce

1 teaspoon sugar

1 teaspoon cornflour

½ teaspoon beef stock powder

¼ cup (60ml)water

 

METHOD

• Heat oil in wok.
• Add combined beef, chillies and garlic in batches.
• Stir-fry until beef in tender.
• Add spinach, sauce and sugar.
• Add blended cornflour, stock powder and water.
• Stir until sauce boils and thickens.

 

Note: Beef, Oil, Chillies and Garlic cab be marinated in refrigerator up to 24 hours.