YAKHNI PULAO
INGREDIENTS
- Mutton 1kg
- Onion 2
- Rice ½ kg
- Ginger 1 pod
- Garlic 3-4 slices
- Cumin seeds 1 table spoon
- Cloves 4-5
- Cinnamon 1-2
- Anise seeds ½ table spoon
- Black Cardamom 1-2
- Red chillies 1 table spoon
- Salt to taste
- Green chillies 2-3
- Yogurt 1 cup
- Turmeric powder 1 table spoon
- Oil 1 cup
- Water 3-4 cups
COOKING DIRECTIONS
- In pan take mutton with 5-6 cups of water add cumin seeds, anise seeds, cloves, onion slices, ginger, garlic, black cardamom, turmeric powder, red chillies powder, green chillies, salt, Oil and let it to boil.
- Make sure your mutton is tender and yakhni should be 2-3 cups. If less you can add more water.
- Now add soaked rice in this yakhni with mutton and let rice to boil.
- Cover the pan when bubbles appear on surface.
- Serve with salad or raita.
