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What does it take to be a successful chef?

Hear first hand from Josh Skenes, chef-owner of Michelin-starred San Francisco restaurant Saison and graduate of The International Culinary Center (home of the legendary French Culinary Instistute).

Being honored with the title of Best New Chef from Food & Wine’s 2011 Best New Chefs and Rising Star Chef from the San Francisco Chronicle, Josh knows a thing or two about success!

Listen here as he discusses culinary school and what it takes to be a successful chef.