Mangia, Amore: Renaissance Crostini
Uploaded on Wednesday 16 June 2010
DESCRIPTION
In under 2 minutes, Italian chef Riccardo Costa, born and raised in Bologna, Italy, shows how to prepare delicious Renaissance-style crostini with a creamy bacon sauce, from his cookbook VECCHIA CUCINA, available now on Amazon.com.
DETAILS
Language: English
Length: 1m57s
Country: United States
