Ingredients:
- 2 lbs beef
- 1 onion
- 1 celery
- 1 handful green beans
- 3 tablespoons olive oil (or any oil)
- 2 tablespoons soy sauce
- 1 teaspoon basil
- 1 carrot (slice thin)
- 1 tablespoon wine
- 1 teaspoon of garlic salt and pepper
- 1 teaspoon black pepper
- 4 beef bouillon cubes
Directions:
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Heat the olive in the skillet.
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Add the onions for 3 minutes.
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Add the beef and the soy sauce.
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Let is simmer for 30 minutes.
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Add all the ingredients.
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And simmer it for another 5 minutes.